Baked Oats with Cosmic Crisp® Apples

Whether you’ve seen the viral videos on social media or not, you’re going to want to try this Baked Oats with Cosmic Crisp® apple recipe. Oatmeal meets pancake in this delicious, filling square that you can bake for make-ahead breakfasts all week long or if you’re serving a group. Perfect served hot, room temperature, or even cold!

Our friend Chelsea Cole from A Duck’s Oven crafted this super simple breakfast (or snack!) featuring our delicious Cosmic Crisp® Apples. Juicy and sweet, these apples pair perfectly with hearty oatmeal. And don’t be afraid to think outside the box: these bars will work well beyond breakfast and make a filling snack thanks to healthy carbs like oats and apples. Keep the hunger at bay until dinner time rolls around when you have these Baked Oats with Apples on hand.

How to make these baked oats:

You’ll start by blending old-fashioned oats with milk, eggs, baking powder, and spices in your blender until smooth. We know: this is definitely a different oatmeal preparation! Trust the process.

Pour the batter you’ve made into a greased baking dish. Then you’ll dice a peeled and cored Cosmic Crisp® Apple and top the raw batter with the apples. Bake until the oats are golden brown, let cool, then cut into squares and serve or refrigerate for breakfast on the go later in the week. 

This breakfast is naturally gluten-free and a hit with the kiddos, too, so it will work for just about anyone you happen to be cooking for. We love a meal that will truly serve everyone! Try it for yourself and don’t forget to come back and leave us a review.

Baked Oats with Apples

• Ingredients
• Instructions
• Nutritional Information

Ingredients

• 1 Stemilt Cosmic Crisp apple, peeled, cored, and diced
• 1 cup of old fashioned oats
• 1/2 cup of milk (any type)
• 2 large eggs
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• pinch of salt (optional)

Oatmeal meets pancake in this delicious, filling square that you can bake for make-ahead breakfasts all week long or if you’re serving a group.

Rate this recipe:

(26 votes, average: 3.77 out of 5)

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• Yield
  4 servings
• Prep time
  00:10
• Cook time
  00:25
• Total time
  00:35
• Cuisine
  American
• In Category
  Breakfast

Instructions

1. Preheat your oven to 350 degrees F. Grease a 7.5”x6” baking dish.
2. Add all ingredients to a blender except the apple. Blend until creamy and little to no chunks of the oats remain.
3. Pour batter into the greased baking dish and evenly top with prepared apples. 
4. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
5. Cut into squares and serve.
6. Oatmeal can be refrigerated for up to 6 days and reheated or served cold.

Nutritional Information

Per Serving

• Calories: 291
• Fat Content: 5.8g
• Cholesterol Content: 96mg
• Sodium Content: 92mg
• Carbohydrate Content: 50.3g
• Fiber Content: 5.4g
• Sugar Content: 20.2g
• Protein Content: 9.3g