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With fresh apples, these baked donuts will be the treat of fall. No frying also means they won’t go bad after just one day.

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Stemilt pears are the perfect filling for a galette. They’re firm enough to hold their shape, but delicious enough to add flavor and texture to the galette without needing much doctoring up.

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One of my favorite parts about this recipe is that you can control the amount of sugar and to create a jam that’s delicious and still healthy.

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A delightful blend of muddled apples, rum, lemon juice, simple syrup and ground cinnamon.

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