Ingredients
- 4 slices of pound cake
- 4 fresh Artisan Organic peaches
- 4 tbsp whipped cream
This recipe is further proof that there is nothing better than a fresh peach in its prime.
Rate this recipe:
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Place a slice of pound cake on each of four dessert plates.
- Peel, pit and slice fresh peaches and place one peach on each of the four pound cake slices.
- Top with whipped cream, serve immediately.
Nutritional Information
Per Serving
- Calories: 228
- Fat Content: 11g
- Saturated Fat Content: 6g
- Cholesterol Content: 83 mg
- Sodium Content: 125 mg
- Carbohydrate Content: 32g
- Fiber Content: 3 g
- Sugar Content: 15 g
- Protein Content: 4 g
