Ingredients
- 2 cup vanilla ice cream
- 4 fresh Artisan Organic peaches (peeled and sliced)
- 4 tbsp raspberry jam
This recipe is a surefire way to get your kids to eat their fresh fruit.
Rate this recipe:
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Divide the vanilla ice cream into four serving dishes.
- Top with sliced peaches.
- Microwave the jam for just a few seconds (about 15 – 20) to warm it slightly, and drizzle one tablespoon onto each dish of peaches and ice cream.
- Serve immediately.
Nutritional Information
Per Serving
- Calories: 261
- Fat Content: 8 g
- Saturated Fat Content: 5
- Trans Fat Content: 0 g
- Cholesterol Content: 29 mg
- Sodium Content: 59 mg
- Carbohydrate Content: 47 g
- Fiber Content: 3 g
- Sugar Content: 38 g
- Protein Content: 4 g
