Ingredients
- 4 cups fresh cherries, pitted and cut in half
- 1/2 cup granulated sugar
- 1 cup flour
- 1 tsp baking powder
- 2 tbsp sugar
- 3/4 tsp salt
- 1/4 cup shortening
- 1/4 cup plus 2 tbsp milk
A slump is an old-fashioned fruit dessert, with a pie-like filling that uses less sugar.
Rate this recipe:
(8 votes, average: 4.38 out of 5)
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(8 votes, average: 4.38 out of 5)Loading...Instructions
- In a large saucepan, combine the cherries with the sugar and stir to coat.
- Cook over medium low heat until sugar is melted and the mixture begins to bubble subtly.
- Pour into 8 x 11 baking pan. In a bowl, combine flour, baking powder, sugar and salt.
- Cut the shortening into the flour mixture.
- Add 1/4 cup plus 2 tablespoons milk and stir until all dry ingredients are mixed in.
- Roll out dough to fit the pan, and place on top of the cherries.
- Bake at 350 degrees for 45 minutes, or until dough is golden brown and cooked through.
Nutritional Information
Per Serving
- Calories: 273
- Protein Content: 3 g
- Carbohydrate Content: 52 g
- Fat Content: 7 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 0 mg
- Sodium Content: 282 mg
- Fiber Content: 2 g
- Sugar Content: 38 g
