Ingredients
- Chunky Apple Syrup
- 2 tbsp melted butter
- 1 tbsp light brown sugar
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1 Stemilt SweeTango® Apple, peeled, cored, and diced
- Mini Pancakes
- 1 1/2 cups all-purpose flour
- 1 tbsp white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1 1/2 cups milk, room temperature
- 1 egg, room temperature
- 3 tbsp melted butter
- Cooking Spray
Start your morning off right with a delicious bowl of Mini Pancakes topped with a Chunky Apple Syrup. Using SweeTango® apples, this sweet, delectable syrup and pancake combination will kick start your day off on the sweet foot!
Rate this recipe:
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Melt the butter in a medium-sized nonstick skillet over medium-low heat. Add the brown sugar, syrup, and cinnamon and stir until sugar is dissolved.
- Add the apples and cook until the apples have softened, about 5 minutes. Keep over the lowest heat setting possible while you make the pancakes, stirring occasionally.
- To make the pancakes: in a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Create a crater in the center of the dry ingredients and add the milk, egg, and melted butter. Whisk together until there are no lumps.
- Heat a large nonstick skillet over medium heat. Grease with cooking spray.
- Add the pancake batter to a gallon-sized zipper top bag. Clip one of the corners to let out a small amount of batter at a time.
- Squeeze enough batter to create mini pancakes through the opening in the bag onto the nonstick skillet. When ready to flip, use a small spatula and a chopstick. Repeat with all the batter.
- Add desired amount of mini pancakes to a bowl and top with chunky apple syrup.
Nutritional Information
Per Serving
- Calories: 348
