Ingredients
- For the pears:
- 2 Stemilt D’Anjou Pears
- 1 tbsp salted butter, melted
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- For the oat topping:
- 2 tbsp salted butter, melted
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tbsp flour
- 1 tbsp old-fashioned oats
- For serving:
- Vanilla ice cream or whipped cream
If you aren’t familiar with the hasselback technique, you’ve got to try it!
Rate this recipe:
(5 votes, average: 5.00 out of 5)
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(5 votes, average: 5.00 out of 5)Loading...Instructions
- Preheat oven to 400 degrees F. Spray a cast iron skillet or 8x8 inch glass baking dish with cooking spray.
- Slice the pears in half from top to bottom. Remove the core. Place the pears cut-side down on a cutting board. Slice through the pears at ¼ inch intervals, stopping just before reaching the bottom, leaving the slices connected to each other.
- Prepare the remaining pear ingredients: Stir together the melted butter, brown sugar, and cinnamon.
- Add the pears to the prepared dish or skillet. Brush the pears with the brown sugar butter mixture, making sure to get some between the slices.
- Cover with foil and bake for 20 minutes.
- While the pears are baking, make the oat topping. Stir together the butter, brown sugar, cinnamon, flour, and oats until well blended.
- Remove the pears from the oven then spoon the streusel mixture onto the tops of each pear, working some between the slices. Return to the oven, uncovered, and bake for an additional 15 minutes.
- 8. Remove pears from the oven and allow to cool for 5 minutes before serving with ice cream or whipped cream.
Nutritional Information
Per Serving
- Calories: 165
- Fat Content: 9.3g
- Cholesterol Content: 23mg
- Sodium Content: 63mg
- Carbohydrate Content: 21.8g
- Fiber Content: 2.4g
- Sugar Content: 15.1g
- Protein Content: 1g
