Ingredients
- 2 to 3 Stemilt Bosc Pears, peeled, cored and halved
- 1 pound haricot verts, stems trimmed
- 1/2 medium onion, diced
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 3/4 cup herbed “Valencian” marcona almonds
Bosc pears add natural sweetness and a little spin to a classic Thanksgiving or winter holiday side dish – green beans!
Rate this recipe:
(2 votes, average: 4.00 out of 5)
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(2 votes, average: 4.00 out of 5)Loading...Instructions
- Heat oven to 375 degrees F.
- Place beans and onions in center of a large baking sheet. Place halved pears in outer corners of baking sheet.
- Drizzle beans, onions and pears with olive oil and season with salt and pepper.
- Gently toss beans and onions to mix oil and seasoning through and spread out in one layer (it’s okay if they overlap a bit… use a second pan if it’s more than just a bit); leave halved pears to nest in the corners of the pan.
- Place in oven to roast for 20 to 25 minutes.
- Remove from oven and slice pears.
- Plate beans and pears to your liking and top with marcona almonds.
Nutritional Information
Per Serving
- Calories: 278.8
- Fat Content: 19.8 g
- Protein Content: 6.5 g
- Carbohydrate Content: 25.8 g
- Fiber Content: 9.6 g
- Sugar Content: 13.8 g
- Cholesterol Content: 0 mg
- Sodium Content: 665.3 mg
