Ingredients
- 3 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- 1 tsp rice vinegar
- 1/2 tsp honey
- 1 pinch salt
- 1 large Stemilt Granny Smith apple, diced
- 4 tbsp diced red onion
- 1/2 yellow large bell pepper, diced
- 4 tbsp chopped cilantro (or
This Green Apple Salsa pairs perfectly with grilled shrimp or chicken, or as a topping on fish tacos.
Rate this recipe:
(6 votes, average: 4.17 out of 5)
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(6 votes, average: 4.17 out of 5)Loading...Instructions
- In a medium-sized bowl, whisk together lime juice, olive oil, rice vinegar, honey, and salt.
- Add apple, onion, pepper, and cilantro to bowl and toss well to coat. Serve immediately.
- Refrigerate leftovers in an airtight container and use within three days.
Nutritional Information
Per Serving
- Calories: 62
- Fat Content: 2.9g
- Cholesterol Content: 0mg
- Sodium Content: 33mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.5g
- Sugar Content: 6.5g
- Protein Content: 0.4g
