Ingredients
- 2 cups quartered, stemmed and pitted, Skylar Rae® Cherries (approx. ½ pound)
- 2 cups diced white nectarine
- 2 cups diced pineapple
- 1/3 cup sliced green onion, white and green parts
- 1/3 cup chopped cilantro, loosely packed
- 1 to 2 limes, juiced
Skylar Rae cherries impart a welcome pop of subtle sweetness and crisp bite to this fruity salsa. Serve atop your favorite grilled meat or fish. Here we’ve topped a barbecued teriyaki chicken with it and served it alongside a cap of jasmine rice.
Rate this recipe:
(2 votes, average: 5.00 out of 5)
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(2 votes, average: 5.00 out of 5)Loading...Instructions
- In a large bowl, combine all ingredients.
- Mix thoroughly and serve immediately.
Note: if concerned about fruit browning while prepping, drizzle individual cuttings of fruit with lime juice as you prep ingredients and add to bowl, rather than waiting until end to add juice.
Nutritional Information
Per Serving
- Calories: 93.6
- Fat Content: 0.2g
- Protein Content: 1.7g
- Carbohydrate Content: 23.8g
- Fiber Content: 3.4g
- Sugar Content: 19.3g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
