Ingredients
- 3 pounds apples (about 10-15 apples)
- 1/4 cup water
- 2 tsp cinnamon
- 2 tbsp brown sugar
Stewed apples are a sweet and savory to top off a variety of dishes. Try the sweet route and spoon over ice cream, or the savory route and put on pork chops!
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Peel and core the apples.
- Add the apples to a medium pot, then add the water, cinnamon and brown sugar.
- Cook on medium-high heat for 15-20 minutes with the pot top on, stirring them once or twice.
- Let the apples cool completely, then transfer them (and their juice) to a leftover container.
Nutritional Information
Per Serving
- Calories: 214
- Fat Content: .6g
- Cholesterol Content: 0mg
- Sodium Content: 7mg
- Carbohydrate Content: 56.9g
- Fiber Content: 9.3g
- Sugar Content: 43.6g
- Protein Content: 1g
