Ingredients
- Water
- Ice Cube Tray
- Optional diced/quartered Fruits:
- Cosmic Crisp® Apples
- Stemilt dark-sweet cherries
- Blueberries
- Raspberries
- Pomegranate Arils
- Honeydew Melon
- Pineapple
- Mango
- Coconut
- Optional herbs:
- Mint Leaves
- Rosemary Stems
- Edible Marigold Flowers
- Grated ginger
Fruit ice cubes are super-easy to make, and the combinations are endless.
Rate this recipe:
(3 votes, average: 5.00 out of 5)
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(3 votes, average: 5.00 out of 5)Loading...Instructions
- Wash and cut your fruit into small quarter cubes.
- Evenly distribute the fruit and herbs across the ice cube tray compartments.
- Pour water over to fill the compartments.
- Freeze for at least two hours or until full solid.
- Serve with favorite drink (water, sparkling water, lemonade, juice, or cocktail).
Note: For each of these fruit ice combos, a standard 16-compartment ice cube tray was used.
Nutritional Information
Per Serving
- Calories: 81
- Fat Content: .5g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 20.5g
- Fiber Content: 3.4g
- Sugar Content: 14.1g
- Protein Content: 1.1g
