Ingredients
- 4 fresh Artisan Organic peaches (peeled, pitted and sliced)
- 1/2 cup of fresh light cream (not whipped)
- 4 tsp sugar, or to taste
This classic combo never goes out of style. Enjoy it for breakfast, as a snack, or after dinner as dessert.
Rate this recipe:
(14 votes, average: 4.36 out of 5)
Loading...
(14 votes, average: 4.36 out of 5)Loading...Instructions
- Divide the peaches into four serving glasses, and sprinkle with sugar (as desired).
- Pour about 2 tablespoons of cream over each serving of peaches.
- Serve immediately, top with a cherry if desired.
Nutritional Information
Per Serving
- Calories: 128
- Fat Content: 5g
- Saturated Fat Content: 3g
- Trans Fat Content: 0g
- Cholesterol Content: 17 mg
- Sodium Content: 5 g
- Carbohydrate Content: 22 g
- Fiber Content: 3 g
- Sugar Content: 19 g
- Protein Content: 2 g
