Ingredients
- 1 Stemilt Cosmic Crisp apple, peeled, cored, and diced
- 1 cup of old fashioned oats
- 1/2 cup of milk (any type)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- pinch of salt (optional)
Oatmeal meets pancake in this delicious, filling square that you can bake for make-ahead breakfasts all week long or if you’re serving a group.
Rate this recipe:
(24 votes, average: 3.75 out of 5)
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(24 votes, average: 3.75 out of 5)Loading...Instructions
- Preheat your oven to 350 degrees F. Grease a 7.5”x6” baking dish.
- Add all ingredients to a blender except the apple. Blend until creamy and little to no chunks of the oats remain.
- Pour batter into the greased baking dish and evenly top with prepared apples.
- Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
- Cut into squares and serve.
- Oatmeal can be refrigerated for up to 6 days and reheated or served cold.
Nutritional Information
Per Serving
- Calories: 291
- Fat Content: 5.8g
- Cholesterol Content: 96mg
- Sodium Content: 92mg
- Carbohydrate Content: 50.3g
- Fiber Content: 5.4g
- Sugar Content: 20.2g
- Protein Content: 9.3g
