Ingredients
- 2 tbsp extra virgin olive oil, divided
- 1/2 medium red onion (cut lengthwise), thinly sliced crosswise
- 2 large swiss chard leaves, trimmed and sliced in ribbons
- 3/4 tsp kosher salt, divided
- 1/2 tsp ground black pepper, divided
- 1/2 tsp dried thyme, divided
- 2 Stemilt apples, cored, halved lengthwise, sliced crosswise into approx. 3/8” “half moons”
- 1 delicata squash, halved lengthwise, seeded, sliced crosswise into approx. 3/8” “half moons”
- 2 zucchini, trimmed, sliced into approx. 3/8” “coins”
- 2 oz guyere cheese, shredded
This apple and veggie tian is reminiscent of a savory vegetable lasagna, sans carb-heavy noodles.
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(No Ratings Yet)Loading...Instructions
- Preheat oven to 375 degrees F.
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add onion to skillet and sauté onion until just translucent; about 3 to 4 minutes. Add chard, ¼ teaspoon kosher salt, ¼ teaspoon black pepper and ¼ teaspoon dried thyme.
- Sauté onion with chard and seasonings for another minute. Remove from heat and set aside.
- Meanwhile, lightly spray or grease baking dish.
- Then evenly spread onion-chard mixture in bottom of dish. Arrange slices of apple, delicata squash and zucchini atop onion-chard mixture, overlapping each addition in a layered pattern (as pictured).
- Sprinkle with ½ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon dried thyme. Drizzle 1 tablespoon olive oil over top.
- Cover dish with foil and bake for approximate 25 to 30 minutes. Remove foil, sprinkle cheese overtop and bake for another 25 to 30 minutes.
- Remove from oven and serve.
Nutritional Information
Per Serving
- Calories: 242
- Fat Content: 11.7g
- Protein Content: 7.5g
- Carbohydrate Content: 20.3g
- Fiber Content: 8.5g
- Sugar Content: 10.1g
- Cholesterol Content: 15.5mg
- Sodium Content: 721.3mg
