Ingredients
- 1 cup flour
- 1 1⁄2 tsp baking powder
- 3 tbsp sugar
- 1⁄4 teaspoon salt
- 1 egg (beaten)
- 1⁄3 cup milk
- 1 cup apple (diced)
- 1 cup cooking oil
- Confectioners' sugar for topping
An apple fritter is a wonderful hybrid of apple pie and a doughnut!
Rate this recipe:
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Measure and sift dry ingredients.
- Beat eggs and milk together and slowly incorporate dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color, about 3 to 4 minutes on each side.
- Remove from oil and drain on paper towel or bag.
- Cool and dust with powdered sugar.
Nutritional Information
Per Serving
- Calories: 229
- Fat Content: 18.8g
- Cholesterol Content: 14mg
- Sodium Content: 60mg
- Carbohydrate Content: 14.2g
- Fiber Content: 0.7g
- Sugar Content: 5.3g
- Protein Content: 1.8g
