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These quick pickled apples are tart, tangy, sweet, and a bit sour all at the same time making them the perfect pop of flavor to brighten up salads, layer on to sandwiches, or as an unexpected addition to charcuterie and cheese boards.

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This hearty cake is so delicious. It’s based off of an old family recipe that has been a favorite for years. Bites of sweet apples make it perfect! This recipe originally appeared on AllRecipes.com, courtesy of user Janyce. Image credit: thursty9.

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