These grilled shrimp tostadas with Pinata apple and mango salsa are fresh, flavorful and perfect for summer.
Ingredients
- 24 large shrimp, peeled and deveined
- 1 tsp salt-free Caribbean jerk seasoning
- 1 serrano chile, stemmed, seeded and diced
- 1 cup chopped Pinata apple
- 1 cup chopped mango
- 1/4 cup finely diced red onion
- 1/4 - 1/2 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 large avocado, mashed
- 8 corn tostadas
- lime wedges
These grilled shrimp tostadas with Pinata apple and mango salsa are fresh, flavorful and perfect for summer.
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(No Ratings Yet)Loading...Instructions
- Preheat grill to high heat. Combine shrimp and seasoning; let stand 10 minutes.
- Combine chile, apple, and next 5 ingredients (through salt) in a medium bowl; toss to coat.
- Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
- Top each tostada with 1 tablespoon mashed avocado, 3 shrimp, and ¼ cup apple-mango salsa. Sprinkle with additional chopped cilantro, if desired. Serve with lime wedges.
Nutritional Information
Per Serving
- Calories: 524
