Holiday

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Stemilt pears are the perfect filling for a galette. They’re firm enough to hold their shape, but delicious enough to add flavor and texture to the galette without needing much doctoring up.

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Poached pears have such a lovely, graceful and elegant appearance that I kind of look at them as being synonymous with most any festive occasion, the holidays in particular.

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Think dense, moist pumpkin bread with cozy warming spices like cinnamon, nutmeg, and ginger, studded with sweet, juicy Bartlett pears. Perfectly delicious as is but extra tasty when served warm or toasted with a schmear of butter.

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These gingerbread cut-out cookies are so easy to make, they include all the fragrant gingerbread spices that we love, and sneak in a Stemilt Cosmic Crisp® apple.

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