Breakfast

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This Almond Butter and Apple Toast is packed with healthful probiotics! Sourdough is a fermented food that has many gut health benefits crucial for good digestion.

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With fresh apples, these baked donuts will be the treat of fall. No frying also means they won’t go bad after just one day.

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One of my favorite parts about this recipe is that you can control the amount of sugar and to create a jam that’s delicious and still healthy.

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Oatmeal meets pancake in this delicious, filling square that you can bake for make-ahead breakfasts all week long or if you’re serving a group.

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Reminiscent of holiday flavors with apple and sage, this casserole is mostly savory but the apple provides an ever-so-subtle hint of sweetness. Loaded with leftover turkey and sharp cheddar cheese, this casserole is protein-packed and sure to keep you satisfied throughout the morning.

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